Pita Pit and Coldstone are in the same shopping center area (a tangent from main street, near Walmart)...
one of my students wrote a review about Pita Pit, and based on her review, I was convinced to try it out for myself. She was right about the deliciousness of the food but her description of the serving size was misleading.
The 5-6 inches long cylindrical pita-wrap with an estimated circumference of about 2 inches filled with meaty goodness and fresh vegetables didn't fill me up. I ordered a chicken crave (chicken and bacon) with alfalfa sprouts, spinach, pineapple, green peppers (refrained from the tomatoes because of recent news), shredded cheddar cheese, topped with tzaziki sauce (cucumber mayo-esque) for around $6.25...
I was thinking about getting another one but instead I opted to get a dessert at Coldstone (2 stores away).
One of the special things about Coldstone is their magical 'cold' pan that fuses sweet ingredients using cold technology (in the veins of dry ice)...
I ordered an "All lovin no oven" (which consisted of cake batter, cookie dough, fudge and whipped cream) in the "Like it" size (in starbucks term-"tall" or "small").
They "cooked" the ice cream in front of me and I saw them fused fudge and whipped cream into the cake batter and cookie dough icecream (unique, the whipped cream solidified instead of melting into the icecreams)...
you can also design your own creation (i didn't go for this because it would probably take me forever)... I spent around $4.00 because I had it served on a waffle bowl...
it was sweet!
Posted by Michael Diezmos at June 17, 2008 5:22 PMMike, I am a Coldstone fanatic. There's also another chain called The Marble Slab Creamery (Pittsburgh Mills mall is the one I've been to). I was hoping you wouldn't have tried the cake batter ice cream so I could mention here, but I am psyched somebody else gets it. It is absolutely phenomenal. I get it with rainbow sprinkles and it's just like a birthday cake. =) Who knew uncooked baked cooks would be so great in ice cream?
Posted by: Stormy Knight at June 18, 2008 12:29 AMHey Stormy,
thanks for the comment... I still remember the delicious cake your mom baked for one of the eye contact-setonian party, it was delicious! Did you graduate last May? if so what are your plans? Good luck! :)