Poor baby ducks
The way the writer described the baby duck at the beginning made me feel so bad for it when you realize that that's just to show the reader they use pure, organic meat as well. I'm glad that there are restaurants out there that care about what goes into it's customers' bodies, but the opening lines about the ducks just made me feel like I wasn't going to be reading about the quality of restaurant food. It definitely got me interested in the article, so I would say it was a good lead. It's also good to know restaurants like hers are beginning to really care about the quality of their food not only for their sake, but for the customers' sake as well.